Momos Food – Best Recipe for All

Momo Food - Best Recipe for All
Momo Food – Best Recipe for All

What is Momos?

Momo is a popular dish that originated in Nepal and has spread throughout South Asia, especially in India and Tibet. It is a type of dumpling that is steamed or fried and filled with a variety of ingredients, including vegetables, meat, and spices. In this article, we will take a closer look at the origins of momo, its popularity, and how to make this delicious dish at home.

The Evolution of Momo

Momo is said to have originated in Tibet, where it was called “mog mog.” However, it is now more popular in Nepal, where it is considered a traditional delicacy. According to legend, momo was first made by the Newar community in Kathmandu Valley in Nepal. It was initially made with buffalo meat, but as it gained popularity, people started using chicken, pork, and other meats.

The Popularity of Momo

Momo is now a popular dish in many parts of South Asia, including India, Nepal, Bhutan, and Tibet. It is also gaining popularity in other parts of the world, such as the United States, Canada, and the United Kingdom. Many people enjoy momo for its delicious taste and versatility, as it can be filled with a variety of ingredients.

What is Momos made of?

Momos are made of floor that is different in kinds, shape and taste.

Momo Food - Best Recipe for All
Momo Food – Best Recipe for All

Varieties of Momo

There are several types of momo, each with its unique filling and taste. Some of the most popular types of momo include:

1. Vegetable Momo

First of all, the Vegetable momo is an excellent option for vegetarians and vegans. It is filled with a mix of finely chopped vegetables such as cabbage, carrot, onion, and capsicum. This Momo is perfect for all young and old ones.

2. Chicken Momo

Similar to Vegetable Momo, Chicken momo is also one of the most popular types of momo. It is filled with ground chicken, onion, garlic, ginger, and spices, such as cumin and coriander. It is best for those who love to eat meat and meat products.

3. Beef Momo

Beef Momo is also a good option for Momo lover. Beef momo is another popular type of momo, especially in Tibet. It is filled with ground beef, onion, garlic, ginger, and spices.

4. Cheese Momo

Cheese momo is a new variation of momo that has become popular in recent years. It is filled with a mix of cheese and vegetables.

Momo Best Recipe

Momo Food - Best Recipe for All
Momo Food – Best Recipe for All


For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup warm water

For the Filling:

  • 1 pound ground meat or finely chopped vegetables
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Salt to taste


  1. In a bowl, mix the flour and salt. Gradually add warm water and knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
  2. While the dough is resting, prepare the filling. Heat the oil in a pan and add the ground meat or chopped vegetables. Cook for a few minutes until the meat is browned or the vegetables are slightly tender.
  3. Add the cumin powder, coriander powder, garlic powder, ginger powder, and salt to the pan and mix well. Cook for a few more minutes until the spices are fragrant and the filling is cooked through. Remove from heat and let it cool.
  4. Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin circle, about 3-4 inches in diameter.
  5. Place a spoonful of the filling in the center of each circle. Fold the circle in half, pinching the edges together to seal the momo. Make sure there are no gaps or holes in the momo.
  6. Repeat until all the dough and filling are used up. You can steam the momo or fry them for a crispy texture.

To Steam the Momo:

  1. Bring a pot of water to boil. Grease a steamer basket or line it with parchment paper.
  2. Place the momo in the steamer basket, leaving some space between each momo. Cover the basket with a lid and steam the momo for 10-15 minutes or until the dough is cooked and the filling is hot.
  3. Serve the momo hot with your favorite dipping sauce.

To Fry the Momo:

  1. Heat a skillet with enough oil to cover the bottom of the pan. Once the oil is hot, add the momo to the pan in a single layer.
  2. Fry the momo for a few minutes on each side until they are golden brown and crispy.
  3. Remove the momo from the pan and place them on a paper towel to absorb any excess oil.
  4. Serve the momo hot with your favorite dipping sauce.